Ainsley’s Mediterranean Cookbook follows one of Britain’s favourite TV chefs as he heads off the beaten track to prove there’s more to the Med than you might expect.
Showcasing the region’s people, places, and culinary heritage—and his very own travelling kitchen—Ainsley Harriott’s gourmet voyage goes well beyond pasta and paella as he gets to know local traditions and some amazing foodie heroes along the way.
Starting in Corsica, his journey takes him to Sardinia, Morocco, and Spain, and finally to the Middle East where he explores the Mediterranean’s influence on Jordan’s unique cuisine.